KITCHEN DEEP CLEAN
Ensure your commercial kitchen meets the hygiene standards set by the Food Safety Act 1990 and Food Hygiene Regulation 2006, with our kitchen deep clean service. We clean past surface areas and remove stubborn hard to remove grime and grease to keep your kitchen in full working order. Reduce the risk of common bacterial viruses and contamination with a deep, in-depth clean by a local team of specialist experts who will leave your kitchen gleaming and efficient.
As the most common cause of commercial kitchen fires we ensure we conduct regular duct and ventilation cleaning to ensure you meet Fire Safety Order 2005 and avoid any potential fire hazards.
Recent projects
Before & After
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How Often Is Canopy Cleaning Required?
The frequency of professional canopy cleaning will solely depend on the frequency of usage, the number of cooking appliances, and the sort of foods being cooked.
As a guide we would recommend the following:
High Usage
Frequency: 12-16 Hours Per Day
Clean Required: 3 monthly
Medium Usage
Frequency: 6-12 Hours Per Day
Clean Required: 6 monthly
Low Usage
Frequency: 2-6 Hours Per Day
Clean Required: 12 monthly